THE NEW HAVEN LAWN CLUB

LUNCH

~ FIRST COURSE ~

Roasted Sweet Dumpling Squash Bisque

Caramelized Courtland Apples

Cup     Bowl

Truffle Scented Celery Root Veloute

With Shrimp, Bacon and Black Trumpet Mushrooms

Cup     Bowl

Today's Seasonal Soups

Server will Describe Today's Preparation

Chilled Gulf Shrimp Cocktail

Served with Traditional Accompaniments

Composed Salad of Baby Greens in Lemon Herb Dressing

With Tomatoes, Cucumber and Radish

Lawn Club Chopped Salad Chicken, Tomato, Blue Cheese, Avocado, Smoked Bacon, Egg, Mixed Greens, in a Sherry Dressing

 

~ MAIN PLATE SALADS ~

Grilled Sampling of Duck Sausage and Marinated Duck Breast

Sweet Potato Pancakes, Red Cabbage Braise, Cranberry Pistachio Chutney

Duo of Salmon, Smoked and Pastrami Savory Brioche Crouton

Dill Crème Fraîche with a Lemon scented mélange of Frisee, Baby Arugula and Mizuna.

Mélange of Autumn Greens, Pumpkin Seed Vinaigrette

Roasted Pear, Gorgonzola Cheese and Toasted Pecans

Napoleon of Grilled Polenta

Chèvre, Wilted Greens, Portabella Mushroom Pomegranate Balsamic Vinaigrette.

Lawn Club Chopped Salad

Chicken, Tomato, Blue Cheese, Avocado, Smoked Bacon, Egg, Mixed Greens, in a Sherry Dressing

Selection of the Seasons Freshest Fruit

With Choice of Low Fat Cottage Cheese, Sorbet or Fruity Yogurt

Traditional Caesar Salad

Plain - With Hanger Steak - With Grilled Chicken - With Grilled Salmon -

Salad Niçoise

With Fennel Dusted Tuna Mignon Green Beans, Potatoes, Olives, Eggs, Artichoke and Baby Greens

 

"Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness"