NEW HAVEN LAWN CLUB DINNER

~~~ FIRST COURSE ~~~

Roasted Sweet Dumpling Squash Bisque

Caramelized Courtland Apples

Cup     Bowl

 

Truffle Scented Celery Root Veloute

With Shrimp, Bacon and Black Trumpet Mushrooms Cup     Bowl

 

Grilled Sampling of Duck Sausage and Duck Breast Sweet Potato Pancakes, Red Cabbage Braise, Cranberry Pistachio Chutney

 

Duo of Salmon

Smoked and Pastrami

Savory Brioche Crouton, Dill Crème Fraîche, Lemon Scented Mélange of Frisee, Baby Arugula and Mizuna

 

Mélange of Autumn Greens

Tossed in a Pumpkin Seed

Vinaigrette Roasted Pear, Gorgonzola Cheese and Toasted Pecans

 

Napoleon of Grilled Polenta

Chèvre, Wilted Greens, Grilled Portabella Mushroom Pomegranate Balsamic Vinaigrette

 

~~~ MAIN COURSE ~~~

 

Pomegranate Glazed Maple Leaf Farms Duck Breast

Candied Ginger Basmati Rice, Baby Bok Choy Sautee

 

Grilled Hereford Premium Sirloin Steak

Caramelized Salsify and Ciopollini Onions,

Parsnip Whipped Potatoes

 

Veal Osso Bucco

Caramelized Brussel Sprouts and Applewood Bacon Potato Hash, Chardonnay Veal Reduction

 

Double Cut Rack of Pork

Roasted Apple, Pumpkin and Fig Quinoa, Apple Cider Jus

 

Sesame Crusted Red Snapper Green

Bamboo Rice, Caramelized Teriyaki Onions, Ginger Burr Blanc

 

Roasted Boneless Breast of All Natural Chicken

Filled with Halloumi Cheese, Over Farfalle Pasta with Cured Tomatoes, Black Olives, Artichokes

and Grape Tomatoes Herbed Chicken Broth

 

Grilled Eggplant, Red Peppers,

Tomatoes and Halloumi Cheese

With Toasted Foccaccia, Drizzled with an Extra Virgin Olive Oil and Kalamata Vinaigrette

 

~~~ CLUB CLASSICS ~~~

 

Served with Potato and Steamed Vegetables

 

Grilled Organic North Atlantic Salmon with Lemon Oil

 

Pepper Seared Yellow Tuna Mignon

 

Roast Breast of Murray Farm Natural Chicken; Herb Basted

 

Calves Liver Sauté with Caramelized Onions,

Apple and Crisp Bacon

 

Grilled Ridgefield Farms Premium

Hereford Beef Sirloin Steak

 

Grilled Double Cut Loin Lamb Chops with Mint Jelly

 

Grilled Mignon of Beef

 

"Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness"